5 Farm-to-Table Foods You Can Still Buy on a Budget
Because Easy Mac and Ramen can only taste so good for so long.
by Isabel Burton
at University of Oregon
Grubhub and Spoon Michigan Present: StudyHub, the Study Event of the Century
Study snacking can't get any better than this.
by Faith Horbatch
at University of Michigan
This Candy Corn Halloween Bark Is the Perfect Blend of Sweet and Salty
A perfectly spooky blend of your favorite treats.
by Olivia Chadwick
at North Carolina State University
What to Eat to Help You Survive the Budget GA
Less dough to eat. More dough to spend.
by Diana Ghidanac
at Amsterdam University College
What's Actually in Canned Soup and Is It Healthy?
A closer look into what's really in those cans.
by Jamiee Peterson
at CU Boulder
I Ate Nothing But Protein Bars for 3 Days and My Stomach Hated Me
Cause I'm lazy and needed an excuse to eat chocolate every day.
by Elena Bailoni
at Purdue University
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
Finally, a Protein Bar That's Actually as Good for You as It Says It Is
At last, a protein bar that says it's healthy and actually is.
by Jenna Carellini
at University of Massachusetts
Delaware's Best Kept Secret: Sushi Sumo
You're welcome Blue Hen sushi lovers
by Kylie McLaughlin
at University of Delaware
The Only Easy, Veg-Filled Paleo Pancakes You'll Ever Want to Make
The pancake with minimal ingredients so you'll never have to make banana-y eggs again.
by Amylou McBride
at University of St. Andrews
5 Alternate Ways of Eating Oats That Are Better Than Oatmeal
No need to confine this breakfast fave to porridge
by Emily Fluet
at University of St. Andrews
5-Ingredient White Bread Every Sandwich Lover Should Make
Five ingredients. Less than three hours. Bring it on.
by Scotti Morris
at University of Georgia
