Tombstone Taco Dip to Make Your Halloween Party a Bit Spookier
Forget the candy, this dip will have your guests begging for more.
by Kim Clemons
at Florida State University
30-Minute Asian-Style Chicken You Can Make in a Dorm Kitchen
Cramped kitchen cuisine at its finest.
by Jared Mark
at Appalachian State University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict
'Tis the season for Pumpkin Spice and Everything Nice.
by Elise Webster
at St. Louis University
How to Make Popcorn Halloween Hands for Under $5
They'll be the spookiest and sweetest treat at your party.
by Erin Livingston
at SUNY Binghamton
Why Do My Teeth Feel Cleaner After Eating Apples?
An apple a day keeps the dentist away.
by Sara Steere
at University of Alabama
You Don't Need a Bamboo Mat to Make Homemade Sushi
Cheap, fast, and perfect for a weekday night or dinner with friends.
by Allie Fenwick
at Queen's University
Here's Why We Should All Be Congratulating Salads UP
Spreading good messages and good salad.
by Alex Leav
at University of Michigan
The Fresh Food Factory Is Helping DC Grow One Ward at a Time
The new project bringing healthy produce, community education, and entrepreneurial support to DC's Ward 8.
by Jordan Schneider
at George Washington University
3 Spooktacular Pretzel Halloween Treats You Need to Make This Year
These cute, Halloween-themed desserts will bewitch everyone you serve.
by Reni Forer
at University of California – Berkeley
4 Epic Beefsteak Bowl Combinations Every Veggie Lover Should Try
Didn't think it was possible to spice up your regular lunch order and eat more veggies? Think again.
by Bailee Dukes
at George Washington University
22 Vegetarian Recipes That Don’t Sacrifice Flavor
Veggies have never looked so good.
by Alessandra Ruggiero
at Georgetown University
