Edoughble Is the Answer to Your Edible Cookie Dough Prayers
Cookie dough delivered right to your door.
by Beth LeValley
at Drake University
Make Your Own Fall-Inspired Apple Spice Granola
To complement your morning PSL.
by Kate Donald
at St. Louis University
How to Peel a Potato Without a Vegetable Peeler
No peeler? No problem.
by Katherine Baker
at Spoon HQ
The biem Butter Sprayer Can Melt a Stick of Butter in Seconds
The future is here, and it's coated in butter.
by Katherine Baker
at Spoon HQ
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
10 Austin Restaurants to Satisfy Your Greasy Food Cravings
Stop counting calories, it's time to give in to your desires.
by Lauren Rubenstein
at University of Texas
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
Why I Got Meal Points as a Sophomore and Don't Regret It
They're not just for freshmen.
by Emily Breay
at University of California – Berkeley
How Halal Carts Became NYC's Most Popular Street Food
Since that special white sauce practically deserves an article of its own.
by Saoirse McCurry Hahn
at Washington University in St. Louis
I Ate Frozen Dinners for a Week So You Don't Have To
Let this certified microwave chef let you know what's good in the frozen aisle.
by Taylor Villanueva
at St. Mary's College
