The 8 Best Places to Study and Get Work Done in LA
For when the library just isn't cutting it.
by Mary Schoneman
at University of California - Los Angeles
11 Facts Only the Most Die-Hard Nutella Fans Know
Get familiar with these known facts about the world's most beloved favorite hazelnut spread.
by Alex Kaneshiro
at Northeastern University
20 Dessert Recipes to Help You Properly Mourn the Divorce of Brad and Angelina
Deliciously comforting desserts to take your mind off the loss of Brangelina.
by Ali Barzyk
at University of Michigan
How to Stock Your Dorm Room Mini Fridge for Under $15
Eat up, Fam.
by Michael McCleary
at Syracuse University
Where to Get Your Coffee Fix on Wash U's Campus Until Whispers Cafe Is Back
Because Olin Library just isn't the same without it.
by Mollie Carroll
at Washington University in St. Louis
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
I Tried Baking With 5 Egg Substitutes, Because We All Run Out of Eggs
The egg-free options are endless.
by Gabby Barnes
at Loyola University Chicago
7 Ways Being a Server Makes Eating Healthy Difficult
Those mess-ups don't eat themselves.
by Brogan Dearinger
at Indiana University
6 Reasons to Stop Making Excuses and Eat With Your Family
Family first.
by Beth LeValley
at Drake University
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
How to Make Authentic Filipino Chicken Adobo in 20 Minutes
Just like mom's.
by David Zambuto
at Marist College
How to Eat Your Way Through Emory University in a Day
Because a food tour is best way to decide where to spend the next four year of your life.
by Juliette Sibley
at High School
