How to Make Frozen Vegetables Edible Using Just Your Dorm Room Microwave
No more excuses. Healthy is microwave-safe.
by Samantha Fehd
at University of Georgia
Union College Dining Halls are Going to Be Different This Year, Here’s How
If you don't know, now you know.
by Madison Shapiro
at Union College
5 Easy Chia Seed Puddings for Breakfast and Dessert
Who said you can't start and end your day with pudding?
by Steven Chen
at University of California – Berkeley
15 YouTube Hacks That Will Turn You Into a Smarter Cook
You are welcome.
by Adelodun Olusola-Ajayi
at Spoon HQ
What to Do With Your Stuff at Starbucks When You Really Need to Pee
When you gotta go, you gotta go.
by Carter Roland
at New York University
8 Reasons Lazy Students Should Invest in a Slow Cooker
You may feel like a grandma while using one, but you'll get some damn good food.
by Shannon Sweatt
at University of Alabama
How to Make Mini Cheesesteak Bites Using a Muffin Tin
It's like all of Philly in a flaky, savory bite.
by Paige Marie Rodgers
at American University
15 Quick Hors d’Oeuvres Sure to Impress at Your Next Party
Yes, that is how you spell Hors d'Oeuvres.
by Austin Hake
at Villanova University
The Real Reason Why People Visit Ikea Isn’t for the Furniture
Why not dine while you decorate your home?
by Emily Kirsch
at Spoon HQ
What Fast Food Chains Can Do to Solve America’s Obesity Epidemic
Let's get to the bottom of things.
by Kimberly Fu
at Purdue University
How to Make Farro Salad and Baked Pita Chips for Under $3
A healthy meal that doesn't cost an arm and a leg.
by Emma Brant
at High School
What to Eat If You Only Have 24 Hours to Tour Duke University
Duke's mascot may be the blue devil, but the food in Durham is definitely sent from heaven.
by Juliette Sibley
at High School
