8 Mexican Foods Every College Student Should Know How to Make
Dude, that tostada is just an open-faced taco.
by Caroline Bowman
at University of Michigan
I Tasted Hungryroot’s Packaged Meals, and Here’s What You Should Try
Hungryroot makes meals that are just a few microwave minutes away.
by Brittany Arnett
at Georgetown University
The Ultimate Guide To Eating at Ohio University
Where you gonna eat?!
by Sophia Borghese
at Ohio University
Everything You Need To Know About Your Next Spelman Microwave
Princeton's giving you a new microwave. Here's what it can (and can't) do.
by Michael Zhang
at Princeton
8 Snacks That Are Safe to Eat in Your Prom Dress
Prom is crazy enough without spills and splatters. Be sure to stuff your purse with these simple snacks instead of Tide to Go Stain Pens.
by Emma Brant
at High School
The Ultimate Student Guide to Eating and Drinking at UNC Chapel Hill
Tarheels born and bread.
by Cara Hutto
at UNC Chapel Hill
5 Leftover Wine Hacks You Should Have Learned Forever Ago
How can wine sterilize THAT?
by Francesca Katafias
at Los Angeles
15 Simple Low-Sodium Recipes For When You Want to Ditch the Salt
They're still hella delicious though.
by Cara Hutto
at UNC Chapel Hill
These Fast Food Locations Are So Big, You Could Get Lost In Them
Monster size restaurant equals monster size burritos.
by Madison Mordoh
at Elon University
The Ultimate Student Guide to Eating and Drinking at Indiana University
Our food is even better than our basketball.
by Meredith Ross
at Indiana University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
How to Make Chocolate Chip Cookies with Just Four Ingredients
Four ingredients, three easy measurements, one delicious chocolate chip cookie.
by Victoria Piranian
at University of Texas