23 Quick and Easy Lunches to Take to Your Summer Internship
Grab a bite between all of your photo copying and coffee fetching.
by Samantha Cooper
at Hobart and William Smith Colleges
15 Desserts You Can Make in 30 Minutes or Less
Get your sugar rush, even when you have no time.
by Jedd Marrero
at University of Central Florida
10 Restaurants That Need to Come to Purdue ASAP
My home away from home.
by Megan Smith
at Purdue University
Dig Inn, an NYC Favorite, Expands to Boston’s Back Bay
Breakfast in Back Bay just got a whole lot better.
by Meredith Davin
at Duke University
16 Quick and Cheap Foods You Should Be Making Instead of Buying
We're broke, tired, and hungry.
by Liz Abere
at Pace University
These 2-Ingredient Red Velvet Ice Cream Sandwiches Only Take 5 Minutes to Make
Call me basic, I don't care.
by Ashley Peek
at Texas Christian University
15 Healthy Breakfasts to Keep You Full Until You Have Time for Lunch
Because being hangry at your internship is a no-go
by Rebecca Poole
at West Chester University
15 Recipes to Make if You Are Obsessed With Peanut Butter
Because everyone needs a little (or a lot) of peanut butter in their life.
by Samantha Schiller
at Vanderbilt University
This Is the Best Time of Day to Work Out, and Why
Weekday warriors rejoice.
by Maddie Omeltchenko
at UNC Chapel Hill
15 Nutella Recipes You Can Make in Less Than 15 Minutes
A step above eating straight from the jar.
by Hailey Maher
at Georgetown University
Why the French Bakery Eric Kayser Should Be in Every City
Love child of Le Pain Quotidien and Prêt A Manger.
by Collette Block
at University of Virginia
5 Must-Have Ingredients Every Salad-Lover Needs in Their Kitchen
Satisfying meals that don't break the bank? Yes, anything is possible.
by Ellen Gibbs
at University of New Hampshire
