7 Things You Don’t Know About Sweetgreen
Lettuce turnip the beet.
by Kyler McVay
at University of Pennsylvania
How Mindful Eating Can Change Your Relationship With Food
Stop the distractions and focus on the food.
by Hannah Latour
at Queen's University
4 Hidden Ingredients in Quest Bars You Need to Know About
Sugar-free, gluten-free, and tastes like dessert? We're a bit skeptical.
by Camille Paraiso Alejandro
at University of California – Irvine
Get Chick-fil-A on a Sunday With This Homemade Frosted Lemonade
Get a Chick-fil-A Frosted Lemonade on a Sunday.
by Lianne Chau
at University of California – Irvine
How to Make a Simple Ice Cream Coffee Float
Whether you're looking to beat the heat or just need something cold, this ice cream coffee float will get the job done.
by Victoria Guo
at DePaul University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
The 9 Stages of Hanger Everyone Has Endured
We've all been there: HANGER.
by Kristen Lawler
at Providence College
6 Cheeses That Have Unexpected Health Benefits
WARNING: Sight of cheese may cause extreme hunger.
by Julia Kohl
at University of Miami
We Tried Instant Fettuccine Alfredo and Here’s What We Thought
An investigative piece on 5-minute fettuccine.
by Iris Li
at SUNY New Paltz
5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
5 Reasons Why You Should Always Have Zucchini In Your Fridge
Zucchini: you once sneered at it but now it'll become you're best friend
by Mia Stewart
at McGill University
