9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
The Complete Guide to UCLA’s Healthy Eateries
Because the struggle is real.
by Leilani Gaugin-Rosenthal
at University of California - Los Angeles
Best Ways to Use Your Leftover Meal Swipes at Trinity College
7 meals left over on a Thursday night and don't know what to spend them on? We have you covered.
by Elizabeth Snyder
at Trinity College
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
6 Easy Ways to Eat Healthy When You Have No Time
Because eating McDonald's in your car every day WILL catch up with you.
by Bethany Benes
at Iowa State University
5 Iconic Foods You Should Only Eat in Philly
Yes, of course cheesesteaks are included.
by Lucia Casaleno
at St. Joseph's University
15 Ways to Eat Peanut Butter That Aren’t a Basic PB&J
Peanut butter for days.
by Natalie Pressman
at Carleton University
Karl’s Craft Soups are Better than Your Mom’s
Because healthy, homemade soups don’t have to be made in your home.
by Ariel Coonin
at Northwestern University
7 Ways to Fix Your Most Unhealthy Eating Habits
Quick fixes to the unhealthy eating habits we really need to stop doing.
by Spoon University
at University of Connecticut
9 Restaurants for Every Type of Friend Who Will Visit You at JMU
Chow down with your crew at the perfect H-burg hotspot.
by Madeleine Chalk
at James Madison University
10 Easy Ways to Transform Your Cake Mix
Because really, what college student has time to bake from scratch?
by Jessica Nyquist
at Princeton
How to Make Your Own Slutty Sangria
Cheap and easy... what could be better?
by Jennifer Elder
at Dalhousie University
