Binghamton Bearcat Eats: Manni’s Donuts and Diner
Manni’s Donuts and Diner of Binghamton is filled with the absolute best donuts you’ve ever bitten into. Adios Dunkin.
by Sadie Biale
at SUNY Binghamton
5-Ingredient Miso Butterscotch That Will Pack a Punch to Any Dessert
Miso into this, I'm gonna put it on errything.
by Alex Vu
at University of Maryland
Mini Gluten Free Zucchini Pizza Bites
It's the pizza bagels of your childhood, all grown up.
by Caitlyn Heter
at Temple University
10 Healthy Snacks the TSA Won’t Confiscate on Your Next Flight
Any flight is long enough for you to get hungry, so bring along snacks.
by Tiffany Chang
at Villanova University
12 Foods So Cute You’ll Think Twice Before Eating Them
You don't always need a paint brush to make art; sometimes all you need is food.
by Samantha Hickman
at Pace University
How to Make an Old-Fashioned No-Frills Whiskey Cocktail in Less Than a Minute
The fastest cocktail in the west.
by Andrew Penman
at St. Mary's College
7 Dessert Hacks for the D-Hall Lover
Because we all love the D.
by Madeleine Chalk
at James Madison University
This 3-Ingredient Brie Cheese Is Perfect for Your Next Wine Night
Pair with good wine and good company and you have yourself the best recipe for any occasion.
by Gabriela Arriaga
at Texas A&M
Make S’mores in Your Dorm Without Setting Off the Fire Alarm
Keep summer in a mug all winter long.
by Clarisse Callahan
at Spoon HQ
What You Need to Know About the Niche 2.0
It's not all-you-can-eat, but at least it doesn't close at 2:30 pm.
by Mollie Simon
at University of Georgia
33 Epic Ways to Transform Your Pillsbury Dough
They see me rollin.
by Emily DiNuzzo
at Pace Westchester
5 Foods that Will Take Avocados to the Next Level
As if you needed another reason to eat avocados.
by Dylan Lim
at University of California – Berkeley
