The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
Where You Should Eat On Campus Depending On Your Mood
Excited? Nervous? Happy? We've got you covered.
by Julia Wigdor
at University of Guelph
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
Tatte Bakery is Coming to Harvard Square and Everyone is Freaking Out
What's a "Panera" again?
by Claire Dinhut
at Harvard University
Get This App and Skip Your Next Grocery Store Trip
Shipt is the new delivery service you need in your life.
by Sydney Connolly
at Duke University
Easy Shrimp Scampi with Zucchini Linguini in 20 Minutes
You're gonna love it.
by Maddie Cole
at Texas Christian University
7 Sweet, Late-Night Snacks New Paltz Has to Offer
DISCLAIMER: This article is not for the faint-of-heart or sweet-of-tooth for that matter.
by Marisa Losciale
at SUNY New Paltz
What Nutrition Bar You Should Buy at Grocery Checkout
Which ones are healthy, which ones are hype?
by Natalie Burns-Holland
at Queen's University
Where to Find London, Ontario’s Finest Post-Midnight Munchies
Fill your late night cravings with these delicious restaurants, open past midnight in London, ON!
by Natalie Gaskin
at Western University
This Caterpillar Sandwich Is Almost Too Cute to Eat
Show off your artsy side by bringing this adorable, edible caterpillar to life.
by Samantha Hickman
at Pace University
5-Minute Banana Nut Bread in a Mug
It's so a-peeling.
by Susan Bean
at University of California - Los Angeles
