This Avocado Egg Salad Should Be Your Go-To Lunch
Avocado and eggs make a great couple.
by Paige Marie Rodgers
at American University
Chocolate, Peanut Butter, Coconut and Yogurt Dip for Banana Chips
The cutest little dip there ever was.
by Audrey Mirabito
at Spoon HQ
Make Bacon, Egg, Cheese and Avocado Breakfast Nachos on a Bed of Mini Waffles
The only way to wake up in the morning.
by Phoebe Melnick
at Boston University
3 Last-Minute Edible Holiday Gifts
With the holidays coming up, here are some easy edible treats your loved ones will adore.
by Claire Dinhut
at Harvard University
4-Ingredient Peanut Butter and Chocolate Kiss Cookies
'Cause there's nothing peanut butter and chocolate can't fix.
by Charlotte Close
at University of Michigan
This Plastic Bag Trick Will Change How You Make Omelets
Say goodbye to dirty dishes.
by Giselle Waters
at Spoon HQ
These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
by Jackie Kuczynski
at Florida State University
You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
by Clarisse Callahan
at Spoon HQ
14 Ways to Use This Great New Japanese Kitchen Appliance
Bring on all the ball shaped snacks.
by Nako Kobayashi
at Connecticut College
How to Make Chicken Soup in a Slow Cooker
Chicken soup to warm the soul.
by Jocelyn Hsu
at University of California – Berkeley
The Easiest Way to Make Boozy Peppermint Hot Chocolate
Warm up while you turn up.
by Julia Muro
at University of Richmond
How To Make Peppermint Hot Chocolate Cookie Dough Bites
All the best winter cookie flavors for when you're just too impatient to bake actual cookies.
by Ariel Coonin
at Northwestern University
