How to Make Nutella Banana Dessert Sushi
A French twist on this Japanese treat.
by Madeline Leadem
at Wake Forest University
Make This Healthy Açai Bowl in 6 Minutes
Start your blenders.
by Kristine Mahan
at Boston University
9 Unexpected Things You Can Make With a Spiralizer
Because you can only eat zoodles so many times.
by Maddy Nelson
at Wake Forest University
Make Pesto Zucchini Spaghetti Using a Spiralizer
Simple, easy and healthy — everything you could want and need for a weeknight dinner.
by Hafsa Khalid
at University of California – Berkeley
8 Stages of Waiting in the Grins Line, As Told by the Characters of Spongebob Squarepants
The worst and best part of Vanderbilt Campus Dining
by Abbey Fernandez
at Vanderbilt University
15-Minute Loaded Veggie Nachos with Homemade Chips
This recipe will help you realize that not all nachos need meat.
by Victoria Georgetti
at University of New Hampshire
DC’s Rito Loco Serves Burritos That Will Blow Your Mind
Ditch your basic Chipotle ways for the magically cheap and tasty burritos at Rito Loco
by Woo Jung Ko
at Georgetown University
Single-Serve Homemade Chips and Guac
The healthier alternative to store-bought.
by Carly Cerna-Balanoff
at Florida State University
A 5-Minute Baked Apple Recipe That Only Uses Dining Hall Ingredients
Can't spare the cash for real grocery stores? No probs, time to go Dining Hall shopping.
by Zoe Guttenplan
at Columbia University
2-Minute Paleo Apple Spice Cake in a Mug
Because sometimes ain't nobody got time to turn on the oven.
by The Bacon Princess Blog
at Spoon HQ
Make an Enormous Salami and Provolone Hot Pocket in 20 Minutes
Meat + cheese + carbs = yas.
by Amanda Guido
at College of Charleston
Insomnia Cookies Ventures Into Terp Territory to Feed Your 3 AM Drunken Cravings
Come to the dark side...we have cookies.
by Megane Simoes
at University of Maryland
