Toast of the Week: Banana Cream Cheese & Jam
For when you don't want a bagel.
by Alvin Zhou
at Spoon HQ
You Can Make Homemade Whipped Cream in 6 Seconds
Ditch the blizzard and try this easy, spring break approved dessert instead.
by Sophia Boerman
at University of Oregon
5 Ways to Transform the Leftover Rice Sitting in your Fridge
Revamp your rice with this regimen
by Taylor Stevens
at Boston University
No-Bake Girl Scout Thin Mint Cookie Truffles
A super easy way to use those leftover Thin Mints.
by Pauline Wizig
at Emory University
Single-Serve Oreo Mug Cheesecake for When You’re Alone on a Friday Night
Taking mug cake to another level .
by Lavanya Narayanan
at Indiana University
How to Make a Poached Egg in the Microwave for Your Avocado Toast
You're welcome, world.
by Phoebe Melnick
at Boston University
15 Easy Dinners You Can Make in Under 30 Minutes
No time? No problem.
by Mikey Addady
at Franklin & Marshall
How to Make a Baked Potato in Your Dorm Room
Baked potatoes just got easier.
by Phoebe Melnick
at Boston University
2 Puff Pastry Creations Easy Enough for a Dorm Room
Impress your friends with this restaurant-quality flaky deliciousness
by Katherine Surko
at Washington University in St. Louis
These Secret Ingredients Will Pump Up Your Oatmeal
Turn your oatmeal into oat-real
by Rachel Resnick
at Tulane
Now You Can Make Oreo Nutella S’mores in the Microwave
Caution: Slow-motion nutella footage ahead.
by Alvin Zhou
at Spoon HQ
The Best Cookie Sundae You Will Ever Make… In Your Microwave
It's like an ice cream cookie sandwich, but WAY better.
by Carlynn Crosby
at University of Florida
