The Secret to 3-Minute, No-Stir Risotto
Take a cue from ramen and spend your time socializing instead of stirring when you make this risotto for your next dinner party.
by Sarah Strong
at Yale University
How To Impress Your Friends With a Sophisticated Grilled Cheese
4 simple steps to be a classier, healthier cook.
by Margaret Ekblom
at Bucknell University
Baked Banana S’mores You Can Eat with a Spoon
For the glamper who's too good for grilling marshmallows over a fire.
by Vicky Nguyen
at University of Texas
4 Make-in-a-Mug Recipes from Breakfast to Dessert
Get away with using only one dish for all of your meals.
by Megan Prendergast
at University of Texas