The Secret to 3-Minute, No-Stir Risotto
Take a cue from ramen and spend your time socializing instead of stirring when you make this risotto for your next dinner party.
by Sarah Strong
at Yale University
How To Impress Your Friends With a Sophisticated Grilled Cheese
4 simple steps to be a classier, healthier cook.
by Margaret Ekblom
at Bucknell University
Baked Banana S’mores You Can Eat with a Spoon
For the glamper who's too good for grilling marshmallows over a fire.
by Vicky Nguyen
at University of Texas
4 Make-in-a-Mug Recipes from Breakfast to Dessert
Get away with using only one dish for all of your meals.
by Megan Prendergast
at University of Texas
Easy 18-Minute Pecan Pie Muffins
A last-minute dessert that tastes like it took hours to make.
by Camille Garcia
at University of Texas
Healthy Breakfasts You Can Make In Five Minutes Or Less
These three meals are easy to make and will keep you full all morning long
by Sydney Hertz
at Emory University
Morning Meals You Can Make in a Mug
Why mugs and microwaves are your new best friends.
by Audrey Chisholm
at University of Pennsylvania
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
by Oscar Beer
at University of Rochester
Why Postmates is the Future of Food Delivery
Our favorite foods are now at our fingertips.
by Shaili Babbar
at University of Pennsylvania
9 Common Foods That Are Proven To Reduce Stress
Just in time for you to prepare those study snacks.
by Alexia Phipps
at University of Texas
Trader Joe’s “Takeout”
Kinda like takeout but chapter.
by Tamara Itzkowitz
at Syracuse University
10-Minute Tortellini Soup
'Cause baby it's cold outside.
by Francesca Forgione
at University of Delaware
