5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
Three Cookies That Only Require Three Ingredients Each
You can probably bake these without even going to the store.
by Genny Liebes
at University of Pennsylvania
Make a Pumpkin Spice Latte at Home and Save $448
Instead of spending all your meal plan money at Starbucks...
by Sydney Gabel
at Florida Atlantic University
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
How to Make Basic Overnight Oatmeal
The easiest meal you'll eat out of a mason jar.
by Carlin Pierce
at Georgetown University
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
Upgrade Your Ramen in 5 Simple Steps
It takes longer to Instagram this dish than to make it.
by Lisa Cianciotta
at Syracuse University
Creatively Upgrade Your Tuna Lunch
When it's all you can find in your kitchen, you've got to make it work.
by Kimberlee Bochek
at Syracuse University
Where To Go in DC Without A Huge Wait
A guide to Eastern Market's Barracks Row restaurants
by Gabby Fonseca
at George Washington University
How to Make Pumpkin Pie in a Mug
The best way to pregame for Thanksgiving.
by Sarah Joh
at University of Southern California
Tamon Tea in Berkeley
With its freshly prepared omusubi and Japanese sweets, Tamon Tea is the perfect place for a grab-and-go meal.
by Roann Pao
at University of California – Berkeley
5 Delicious Breakfasts in Under 5 Minutes
Because we all forget to set our alarm sometimes.
by Nadine Herman
at Indiana University
