How to Make a Nutella Strawberry Panini
This sandwich is the only soulmate you'll ever want or need.
by Tarika Narain
at Dartmouth College
How to Make Shrub, a Blackberry Rum and Vinegar Cocktail
Bring me a shrubbery.
by Julia Murphy
at Spoon HQ
How to Never Wait in Line at Starbucks Again
A new app to alleviate the pain, boredom and annoyance of the 10+ minute Starbucks line
by Jocelyn Hsu
at University of California – Berkeley
How to Make Strawberry Peach Guacamole
Because what else would you do with your summer fruits but cover them in avocado?
by Sami Abreu
at Dartmouth College
Peanut Butter and Jelly Panini on Cinnamon Swirl Bread
For those of us who never want to grow up.
by Tarika Narain
at Dartmouth College
Make This Cacio e Pepe Dinner Using Instant Ramen
A cheesy Italian classic, in a flash.
by Andrew Seah
at Spoon HQ
Intern Eats: Desk Lunch Round-Up
Easy recipes that are perfect to take to work
by Tara Longardner
at Spoon HQ
The Nutella Milkshake You Need to be Drinking Now
We truly believe Nutella should be guzzled.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
28 Recipes Using Five Ingredients Or Less
Less totally is more.
by Amy Schulman
at Spoon HQ
5 Variations on Overnight Oatmeal to Keep you Full During Busy Work Days
An old favorite that's perfect to start your busy work day right
by McKenzie Maxson
at Spoon HQ
Three Meals You Can Make in a Mason Jar
One jar, so many possibilities.
by Rachel Williamson
at Spoon HQ
