Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble
Don't ignore the most important meal of the day.
by Analiese Trimber
at Northwestern University
Why You Need to Try Da Nang Food Cart on Lincoln Street
The quick stop for the real deal Vietnamese food.
by Kailla Coomes
at University of Oregon
How to Make Your Own Marinated Olives
The perfect snack for parties or study nights.
by Charlotte Hull
at University of California – Berkeley
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
Newark Deli and Bagels
Eating guilt-free at this UD staple has never been so delicious
by Kelly Repka
at University of Delaware
What Drunk Foods College Kids Eat Around the World
Think about this next time you drunkenly eat gross pizza...
by Julie Haupin
at Penn State University
St. Louis’ Top 6 Food Trucks
These meals on wheels are worth chasing to the Arch.
by Libby Perold
at Washington University in St. Louis
3 Delicious Ways You Should Be Eating Nutella
These snacks will leave your taste buds smackin' while snackin'
by Ally Barclay
at University of Oregon
In Defense of Frozen Food
C'mon....It's not that bad.
by Siena Witte
at University of Michigan
6 Snacks You Should Eat Before Your Workout
Simple and light snacks to satiate that pre-workout hunger.
by Kassie McIntyre
at University of Oregon
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
