Simple Guide to Roasting Root Vegetables
5 need-to-know tips for making the perfect veggie side dish.
by Allison Arnold
at University of Michigan
Mexican Sour Cream Rice
Cook now, eat later.
by Nitsa Skenderis
at Penn State University
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
5-Minute Carrot-Ginger Dressing
Get restaurant quality at home.
by Chelsea Renter
at Northwestern University
This Ooey Gooey Melted Brie with Pesto is Food Porn at its Finest
The perfect last-minute party appetizer.
by Kai Huang
at Northwestern University
Chocolate Donut, Nutella and Coffee Ice Cream Sandwich
A triple threat to satisfy your dessert craving.
by Stephanie Marshall
at Northwestern University
Strawberry Honey Ricotta Toast
Be fancy for breakfast without even trying.
by Abby Reisinger
at Northwestern University
5 Delicious Desserts You Can Make in the Microwave
Satisfy your sweet tooth with one of these easy recipes.
by abigailstewart
at Georgetown University
How to Make 5 Different Pastas in 15-Minutes or Less
Boil, sauce, toss, repeat.
by Maddy Shannon
at Northwestern University
Honey Mustard Chicken
A cheap and easy recipe to get you ready for spring break.
by Brian Cleary
at University of Michigan
5 Simple Wrap Recipes for College Students On-the-Go
Like a burrito, but healthier.
by Alexandra Hogan
at Penn State University
How to Poach an Egg in the Microwave
Simplify your life.
by Chloe Porter
at University of Pennsylvania
