3 Deliciously Simple Apple Recipes for Fall
An apple-inspired breakfast, snack, and dessert to warm you right up on a chilly fall day
by Sydney Maranville
at Grand Valley State University
21 Food Moments to Have With Your Date On Every Official US Holiday
'Cause two is better with food.
by Nicole Korolevich
at National Contributor
Entertain Yourself With These Thanksgiving Fails and Tips
I'm thankful for Thanksgiving fails.
by Erin Levinson
at University of California – Berkeley
Booze-Filled Christmas Ornaments to Make Christmas Fun for Adults
It's time to get in the Christmas spirit with spirits.
by Samantha Spindler
at University of Michigan
Tasting Hour: Peanut Butter Brands Ranked
In an attempt to find out what peanut butter we like best, our team at Spoon IU decided to test out seven different peanut butter varieties and rank them on three factors: taste, consistency, and nutrition.
by Jolie Rosen
at Indiana University
How Can We Stop Assigning Morality to Food?
Foods aren't "good" or "bad." Food is just food.
by Ally Rosen
at University of California – Berkeley
The 6 Best Pieces of Cooking Wisdom I Learned from My Mom
In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.
by Maia Annunziato
at University of Connecticut
Clever Cleaning Products for After Your Friendsgiving Dinner
Just because you're in college doesn't mean you can get by without cleaning up after yourself
by Nikki D'Ambrosio
at Loyola University Maryland
Stop Counting Calories. Start Counting Memories.
You only get four years in college. Eat good and laugh lots.
by Kailey Kiss
at University of Florida
Eat Like a Pokémon Master: 7 Iconic Foods of the Pokémon Series
I'll take three of Brock's specialty jelly donuts.
by Joshua Lin
at University of California – Berkeley
Drink Like A Jonas: Everything You Need To Know About The Jonas Brothers' Coors Light Partnership
S.O.S! I'm Burnin' Up for Coors Light
by Amelia Hitchens
at National Contributor
How to Make Flavorful Homemade Nut Butters
Eating nuts every day keeps the doctor away.
by Sarah Ampalloor
at University of California – Berkeley
