Celebrating National Chocolate Day at the University of Michigan
The Spoon Michigan Chapter teamed up with MDining to celebrate the culinary miracle of chocolate in honor of this national food holiday.
by Maddie Ross
at University of Michigan
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Mayo Ketchup Brings Latin American Cuisine to St. Louis
When life gives you plantains, Plantain Girl knows exactly what to do.
by Lissane Kafie
at St. Louis University
Nom Nom Bánh Mì: An Uncovered Experience
Culture you can taste.
by Bernice Lam
at University of California – Berkeley