Five Iconic Flavors of the Holiday Season
You'll be caroling in no time.
by Fizzah Arshad
at Princeton
A Token of Love: My Grandmother’s Famous Chebureki Recipe
A labor of love and worth the effort, these delectable deep fried pastries are a taste of home.
by Deniz Yoruk
at Northwestern University
The Best Store-Bought Frozen Waffles
It's not just Eggo anymore.
by Annie Kaser
at Emory University
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
Barefoot Wine Combines Wine and Chocolate with New Oreo Thins Wine
Barefoot Wines takes the work out of wine pairing with their new Oreo Thins wine.
by Hollis Coker
at National Contributor
Seasonal Starbucks Sips: Festive Flavors for All
No matter the weather, Starbucks has you covered!
by Stella Smith
at Washington University in St. Louis
4 Chrismukkah Recipes for a Brand New Holiday Tradition
Christmas and Hanukkah food: it's the best of both worlds.
by Emily McKeon
at National Contributor
Hungry? Use This Step-by-Step Guide to Eating Dim Sum
If you are ever bored of your typical dining experience or looking for a new way to broaden your palate, going to get Dim Sum or Yum Cha is the way to go.
by Rachel Lin
at Boston University
Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons
by Eliza Roth
at Northeastern University
The Pop-Tarts x Banner Butter Taste Test
Butter + Pop Tarts. Name a better duo.
by Reilly Chin
at University of California - Los Angeles
The Best Apple Desserts To Eat In Boston During Fall
You're not experiencing fall if you're not eating these.
by Alleyna Pitaso
at Northeastern University
Uji Time Dessert: The Go-To Bay Area Spot for Japanese Fusion Sweets
Because there's always time for Uji Time.
by Colin Leung
at University of California – Berkeley
