MSC Certified Seafood: Better for You and the Planet
If you're a sushi lover or a fish-stick fiend, make sure you're getting the best fish for you-- and the planet!
by Emma Cleland-Leighton
at Graceland University
18 Signs You Know You're a Foodie According to an 18-Year-Old Self-Proclaimed Foodie
The true differences between a food-lover and a foodie.
by Marisa Palace
at Northeastern University
Meal Preps for Every Situation
Simple, quick, and tasty meal preps for whatever you're craving.
by Emily Noel
at University of Maryland
I Tried NYC's Best Burger From Emily Pizza And This Is What Happened
Did someone say pretzel bun?
by Casey Clark
at Hofstra University
The Top 5 Liqueurs to Use In Your Drinks
Please don't confuse liqueurs with liquors... they're two completely different things.
by Liz Abere
at National Contributor
Donuts, Beer, & Video Games: Mini Donut Plains in Downtown Gainesville
What more do college students need?!
by Mackenzie Patel
at University of Florida
What Halloween Candy You Should Eat Based On Your Astrological Sign
We turn to astrology for answers to everything else, so why should Halloween be any different?
by Sadie Vitkus
at University of Florida
Happy Challah-ween: Jewish Foods to try this Spooky Season
BOO! Pass the blintzes.
by Jane Parven
at Emory University
Interview Spotlight with Chef Aarón Sánchez for Cacique
Cheese, please?
by Liz Abere
at National Contributor
Carvel x Freeform: Limited Edition 31 Nights of Halloween Treats
Halloween combined with ice cream... need I say more?
by Liz Abere
at National Contributor
National Pizza Month: The Perfect Pizza for Offices Everywhere
A whole month dedicated solely to pizza? Sign me up.
by Liz Abere
at National Contributor
Mrs. T’s Pierogies Seeking First Ever Chief Pierogy Officer
Did someone say.... pierogies?
by Liz Abere
at National Contributor
