Rush Bowl's New Twist on Pumpkin Spice
Ready to dive into Fall, but can't bear to order a PSL in 90 degree Texas heat? Rush Bowls has a solution.
by Reese Bobo
at Southern Methodist University
The Best Big Mouth Drinking Game
Bottoms up to everyone's favorite, relatable, messed up pre-teens.
by Isabella Danino
at Emory University
I Thought I’d Never Find Good Spanish food, but Atlanta’s “Barcelona” Rose To The Challenge
The little piece of Spain you can't miss in Atlanta.
by Eugenia Giampetruzzi
at Emory University
Indulge While Staying Healthy at Boston's 4 Best Frozen Treat Shops
When you NEED ice cream, but are trying to stay healthy.
by Moriah Schoeffer
at Boston University
USC Student Launches an Innovative, Online Dessert Shop
Zac Coughlin, a junior at USC, is a kid in a modern candy shop creating innovative desserts that you're guaranteed to devour.
by Bryn Goldstein
at University of Southern California
MLB FOOD FEST NYC 2019
MLB Food Fest returns to NYC for another year!
by David Salmonson
at High School
A Ranking of the Best-Selling Ben and Jerry's Ice Cream Flavors
A descriptive list of the ten most-ordered ice cream flavors according to a Ben and Jerry's employee.
by Olivia Kallert
at University of Connecticut
My Mom Made This Whenever I Got Sick
Being sick can suck, but mom's cooking usually makes it better.
by Rachael Seymour
at University of Montana
Let's Get Toasty
Step aside avocado toast, we've got some competition for you
by Sarina Bialow
at Syracuse University
The New, Trendy Superfood: Cure Is Bringing Black Seed to the Mainstream
Because sometimes we all need a snack to cure our cravings.
by Zoe Engels
at Washington University in St. Louis
Places to Go Apple Picking Near UConn, Storrs
Apple picking is one of the best parts of Fall in New England! If you're planning an orchard excursion, here are some of our top places to go apple picking near the UConn Storrs campus.
by Maia Annunziato
at University of Connecticut
Sugar Bowl Bakery has all the pumpkin sweets you need to eat
With fall in full swing, this brand just took their desserts up a notch by infusing classic cookies and fritters with to-die-for pumpkin flavor.
by Zoe Malin
at Northwestern University
