Why you have to visit Spiritea NYC before the winter comes
Spiritea's contemporary take on tea culture includes more than just a cup of tea.
by Sally Eun Ji Son
at National Contributor
An Open Goodbye Letter to My Old Eating Habits
When being "healthy" becomes "unhealthy." Here is a letter to my old eating habits.
by Danielle Orie
at University of Pennsylvania
Why Totino's Pizza is the Perfect Party Pizza
It's classic childhood nostalgia in less than 15 minutes.
by Alexa Rosenberg
at University of Alabama
13 Classic Football Stadium Foods You Can Make Better at Home
The only game-time decision you need to make is which appetizers you're going to throw on the table.
by Jackie Heller
at Ohio State University
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
10 Best Restaurants On GWorld
With a campus like ours, there are options upon options of restaurants to try. Here is our list of the 10 Best Restaurants On GWorld. From sushi to burgers and pizza and salads, there is something for everyone.
by Lily Young
at George Washington University
The New Newlywed Cookbook Is For Everyone
Newly married? Living with your S.O.? College student with roommates? This cookbook brought to you by Kenzie Swanhart and Julien Levesque has recipes for any occasion that are as easy to make as they are delicious!
by Maddie Levy
at Northeastern University
What Meatless Dish You Should Cook This Friday, Based On Your Zodiac Sign
No meat? No problem.
by Bhageerathi Ganesan
at Ohio State University
Where to Get the Best Chocolate Chip Cookies in New York City
A balanced diet is a cookie in each hand
by Natalie Lieberson
at Union College
I like you a WAFFLE lot, Sweet Waffles & Boba!
With summer approaching fast, an icy popsicle definitely sounds lovely, but have you considered perhaps trying a WAFFLE pop?
by Jenny Tarin
at Northeastern University
Where You Should Get Dinner Based on Your Zodiac Sign: 2019
Your next meal is written in the stars
by Madalynn Smith
at Washington and Lee University
Baked By Melissa Just Launched Vegan Cupcakes
We can't wait to try them
by Elizabeth Goldish
at Syracuse University
