10 National Food Holidays to Celebrate This June
It's a dessert takeover!
by Robyn Deneroff
at Syracuse University
How to Never Drink Boring Iced Tea Again
You won’t want to spill this tea!
by Kendal Koorenny
at University of California — Davis
Shaky Knees and Shaky Beats Festivals: Top 5 Food Highlights
The music was amazing, but the food had us all shook.
by Allie Lutin
at Georgia Tech
Duchess Cookies Is Taking Over Instagram And Here's Why
You have never heard of a "designer cookie" until now.
by Casey Clark
at Hofstra University
Vegan-Friendly Hoagies Eugene Locals Don't Know They're Missing
The modern Greek word Meraki results in a piece of oneself enveloped into an act of art. Screamin' Jay's Sandwichs holds this powerful meaning in every bite. His enticing vegan-friendly options are worth the try, vegan or not.
by Marisa Campo
at University of Oregon
The Habitat Film Festival Is Bringing The Best Of Indian Cinema To You!
The 14th Edition of Habitat Film Festival to present the Best of Indian Cinema from 17th to 26th May!
by Prageet Goel
at University of Delhi
I Tried Fat and Weird Cookies: Here's What I Thought
Let's get Fat and Weird.
by Emily Noel
at University of Maryland
Say Hello to Starbucks Summer Frappuccino
In the fall, it's the PSL. The spring? Fruity new refreshers. But the summer at Starbucks is arguably most exciting. It's time for the return of your favorite Frappuccino flavors.
by Lauren Mammini
at Northwestern University
The Ultimate Guide to the Best Avocado Toast in Atlanta
No shame in my avocado toast game.
by Alison Tair
at Emory University
Celebrate 25 Years of Friends With This 25 Recipe Compilation
25 recipes for 25 years of Friends. Can it BE any simpler?
by Shalina Bulchandani
at University of California – Berkeley
The 10 Classes Every Foodie Should Take at UC Berkeley
Don't forget your boba on the way to class.
by Jazmine Velasquez
at University of California – Berkeley
These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables
You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.
by Sara Hulsman
at Arizona State University
