Best pizza in Chapel Hill? March Madness Pizza Edition
The pizza restaurants in Chapel Hill faced off in this March Madness bracket.
by Abbey Thompson
at UNC Chapel Hill
3 Flourless Brownie Recipes All Chocolate Lovers Need
Seriously, you need to try these ASAP.
by Jennifer Campestrini
at University of Florida
The 5 Best Places to Get Tomato Basil Soup, Ranked
Your go-to guide from two women who just really love tomato basil soup.
by Marissa Rodriguez
at Florida International University
I tried making Rachel DeVaux's Cookie Skillet
A healthy recipe to satisfy your sweet tooth
by Sarina Bialow
at Syracuse University
The University of Chicago Dining Halls Ranked
Where fun comes to die and the food is "just fine".
by Katherine Wilson
at University of Chicago
Croissant Craze at Tradesman Boston!
Boston, a food-centric city has many mouthwatering pastries from donuts to cannoli to creampuffs, but I had a feeling it was still missing something... and Tradesman Boston's croissants were exactly what I was looking for!
by Jenny Tarin
at Northeastern University
3 Recipes To Relive Your Childhood
You'll be Burnin' Up to make these recipes!
by Petra Brock
at University of North Texas
Arkansas Banned Labeling Cauliflower Rice as "Rice"
As if there aren't more pressing issues to attend to.
by Samantha Spindler
at University of Michigan
This Microwave Pineapple Upside-Down Cake Can be Made In a Mug!
This pineapple upside-down cake is easy and dorm friendly. Whip it up in 10 minutes for National Pineapple Upside-Down Day on April 20!
by Alaina Mencinger
at Boston University
What Snack Should You Eat Based on Your Final Four Team
Even though your March Madness bracket might be destroyed, there’s still time to save your snack game by the Final Four.
by Jacqueline Weitz
at Colgate University
Is there a Girl Scout Cookie for everyone?
Whether you're vegan, vegetarian, or gluten free the Girl Scouts offer a cookie for every alternative diet. But what cookie is for you? Let us help you out by listing all the options.
by Cory Cole
at University of South Florida St. Petersburg
FOB Kitchen: Not Your Lola's Cooking...But She'd Approve
A contemporary twist to your favorite Filipinix dishes, sarap!
by Pauline Yue
at University of California – Berkeley
