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This Chef is Redefining Korean American Food with a New Pop-Up Series
Jae Lee is using food to share the story of his family's struggle as immigrants to the U.S.
by Adam Moritz
at New York University
MOD Pizza in Gainesville Spreads “MODness” to Spoon UF Members
Personalized pizza with college-friendly prices? YES PLEASE.
by Mackenzie Patel
at University of Florida
What Life is Like After Recovering From an Eating Disorder
Poutine at 2 am? Yes please!
by Victoria Stevens
at Queen's University
8 of the Best Places to Grab Ice Cream in St. Louis
Whether you're visiting St. Louis for a weekend and looking to try some ice cream, or looking for some new places with delicious flavors - this list is perfect for you!
by Lily Iler
at St. Louis University
The Best Places to Celebrate Your Birthday in Atlanta
Tell 'em that it's my birthday.
by Alison Tair
at Emory University
Millennial's Are Obsessed With Disney's New Briar Rose Gold Treats
Briar rose gold never looked so good.
by Casey Clark
at Hofstra University
From Fred's to Wilma's: The Transition of an Ann Arbor Favorite
It's about more than just The Flintstones.
by Juliette Sibley
at University of Michigan
An "It Girl" Guide to New York City Food
When it comes to the New York City food scene, stylish, delicious and lively spots are a no brainer.
by Alison Tair
at Emory University
Mac And Cheese Food Truck Comes To Disney Springs
Chicken parmesan mac and cheese? Who knew.
by Casey Clark
at Hofstra University
Goody Boy's Return to the Short North
Back and even better than before.
by Jackie Heller
at Ohio State University
An All-You-Need-To-Know Guide for Avocados
Honestly, I just wanted to look at photos of Antoni.
by Courtland Campo
at University of Florida
The Best Food Inspired Eye Shadow Palettes
Lookin' like a snack.
by Samantha Spindler
at University of Michigan