What is Shoofly Pie?
Time to stop sleeping on shoofly
by Casey Irwin
at University of Delaware
5 Toast Creations to Make at the Fresh Food Company
Take control of your dining hall experience.
by Mary Racette
at Grand Valley State University
What Is Rhubarb? Everything About This Spring Veggie
It's got to have more of a use than just being sweetened and tossed into a dessert.
by Sanya Sharma
at Bergen County Academies
These Sweet Potato Crackers Are the Best Snack in Costco Yet
I-ate-the-whole-bag-in-one-sitting type of good.
by Susy Cohen
at Florida International University
Healthy Holiday Recipes
Who says healthy can't be holly jolly?
by Makenzie Jones
at University of Tennessee – Chattanooga
Festive Hot Chocolate to Make Your Winter Warmer
'Tis the season folks!
by Divya Bajaj
at University of Delhi
The Perfect Eggless Banana Bread For A Cozy Winter Brunch
Overripe bananas lying ignored in the fridge? Here's how you use them.
by Simran Kohli
at University of Delhi
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
What Christmas Cookies To Make Based On Your MBTI Type
Cookies for the extrovert, the introvert, and the perpetually indecisive this holiday season.
by Kenzie Scott
at Washington University in St. Louis
What Christmas Foods to Eat Based on Your Favorite Christmas Song
Deck the halls with food and find out which is right for you
by Madeline Foreman
at Syracuse University
Holiday Gift Guide: From One Foodie to Another
The holiday gift guide that'll help you find the perfect gift for the foodie in your life.
by Sydney Cheng
at New York University
How My Meal Routines Changed Since Moving To Miami
From home-cooked meals to meal swipes.
by Olivia Tanchel
at University of Miami
