The 12 Quintessential Christmas Brunch Recipes
One for each day of Christmas!
by Jeanne Paulino
at National Contributor
The Best Christmas Treats in Every State
From Alaska to Wyoming, it's going to be one delicious holiday.
by Willis Manelski
at Colgate University
7 No-Fuss, Self-Care Foods You Can Make to Cozy Up this Finals Week
Stay sane and warm, everyone.
by Annika Altura
at University of California — Davis
Freshmen 15 Foods to Steer Away From In College and Their Alternatives
15 foods to avoid the freshmen - and all years - 15.
by Jewel Tibar
at University of Illinois- Chicago
FEED Berkeley Hosts Cook-Off for Hunger & Homelessness Awareness Week
Chefs, you have arrived at the Chopping Block.
by Joshua Lin
at University of California – Berkeley
This Oreo Dunking Set Is Literally the Only Thing You Should Be Asking for During the Holidays
This is every Oreo lover's dream.
by Rachel Linder
at Union College
Rice Krispies Is Dropping a New Cereal, and It's Millennial Pink
Millennial or not, you need to try this new flavor.
by Rachel Linder
at Union College
Drop Everything and Run to Krispy Kreme Before These Doughnuts are Gone
You dough-n't wanna miss these limited edition holiday treats.
by Mikayla Valdes
at Boston College
Why You Should Try Grill 23's 100-Day Dry Aged Steak
Dry-aged steak tastes much better than it sounds!
by Tommy Xiao
at Boston University
This Woman Is Making a Difference in the Food World By Spreading Self-Love and Body Positivity
Society is a mess and I would be lying if it wasn't one of the leading causes that influenced the development of my eating disorder. If it wasn't for Daphne Fischer, I wouldn't be where I am today.
by Madison Parmiter
at James Madison University
9 Delicious Ways Countries Around The World Celebrate Christmas
From the traditional American turkey and mashed potatoes to the Polish pierogi with kapusta, these countries have one thing in common - their love for Christmas!
by Arina Bulantseva
at New York University
5 Reasons Why Lasagna Is the Actual Worst
It's a simple casserole, but is it worth it?
by Arielle Gordon
at Colorado College
