Meet Tristen Ikaika, The Man Making Utensils So Trendy You'll Wear Them As Rings
I just want some ice on my fingers so I look better when I dance.
by Emily Petruska
at University of Florida
The Musical Offering Café: Come for the Coffee, Stay for the Music
A community built over coffee, conversation, and Chopin.
by Francesca Hodges
at University of California – Berkeley
8 Restaurants in Lima That Make it a Go-To Destination
Lima, the capital of the land of alpacas, is your next mandatory food stop
by Gianluca Ferrari
at Syracuse University
10 of the Best New Products at Trader Joe's
Fall products to spice up your next Trader Joe's haul
by Sophie Allan
at Georgetown University
This Low-Carb Sweet Corn and Zucchini Frittata is the Perfect Fall Dish
The essential low-carb and keto-friendly meal to have this autumn.
by Saba Partovi
at University of California – Berkeley
These Healthy Cereals Will Make You Feel Like a Kid Again
Gone are the days of bland whole-grain breakfast cereals
by Ariana Pergola
at University of Southern California
What to Eat at a Barbecue if You're Vegetarian
So that you never have to go home hungry again.
by Rachel Retik
at Colgate University
The Best "The Office" Halloween Episodes Ranked Using Halloween Candy
Who said Halloween candy was just was for eating?
by Nasreen Duqmaq
at Brown University
10 Madison Restaurants Every Freshman Should Try First Semester
Getting bored of the dining hall? Take a break and try some of these Wisconsin favorites.
by Charlotte Kriftcher
at University of Wisconsin- Madison
A Starter Guide to the Types of Soba Dishes You Will Love
by Ming Xue
at Boston University
Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe
Once you go homemade Ragù, you'll never go back.
by Isabela Fraiz
at Florida State University
The Ultimate Thanksgiving Dinner Drinking Game
Pour up. Drank.
by Jeanne Paulino
at National Contributor
