Thank You for Sharing Your Bagels and Lox
A letter to my father in response to the Pittsburgh shooting.
by Eion Penn
at University of Pittsburgh
Tired of Pumpkin Spice Lattés? Try These Healthier Pumpkin Snacks
Turning pumpkin-spiced foods into a less basic snack.
by Julia Weiner
at University of Michigan
SF International Tea Festival: Savor the Tea, Culture, and Connections
Tea unlocks a world of possibilities.
by Bernice Lam
at University of California – Berkeley
Easy and Delicious Crock Pot Chicken Parmigiana
This low-calorie, easy and delicious Crock Pot Parmigiana is so simple and even tastier, with only five ingredients and 10 minute prep time!
by Cheyenne Green
at University of Tulsa
9 Things You Should Know About Eating in Barcelona
Try ordering a milkshake. I dare you.
by Allie Koestler
at University of Michigan
Your Guide to the Best Food in Savannah
Savannah, a Southern gem, deserves an award for their slow cooked soul food and Instagram-worthy brunch.
by Alison Tair
at Emory University
8 Genius Ways to Use Powdered Peanut Butter
So many more possibilities than just making a sandwich.
by Kendall Stern
at Brown University
The Best Snacks to Eat While Watching Horror Movies
It's Spooky Season.
by Elizabeth Goldish
at Syracuse University
Pumpkin Cinnamon Rolls That Will Blow Your Mind
Interested in switching up your Fall dessert menu or looking to bring in another pumpkin flavor to your breakfast? Check out this super simple recipe that will make you look like a baking pro!
by Michelle Quinn
at Bryant University
Your 17 Favorite (And Least Favorite) Halloween Candies Ranked
Not all treats are equal. Here are your favorite (and least favorite) Halloween candies ranked.
by Madalynn Smith
at Washington and Lee University
What You Missed at SOMA StrEat Food's Third Annual Lumpia Palooza
For all your lumpia needs in one place.
by Shalina Bulchandani
at University of California – Berkeley
Oh, the Sox Just Won the World Series? This is How to Celebrate!
Get ya dunkin', get in the cah and head to the hahbah.
by Maddie Collins
at University of Michigan
