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The Most Memorable Foods From Sleepaway Camp
Camper's delight
by Elizabeth Goldish
at Syracuse University
Olive Garden Has a New S'Mores Layer Cake, but It Won't Be Here for Long
The summer won't last forever.
by Cassidy Orr
at High School
Unique Pro Photography Lessons From An Amateur Photographer
Filtering through the best unique pro photography lessons and gems I've gained from the best influencers, Youtubers, and columnists of the photography world.
by Aliasger Rasheed
at Simon Fraser University
Why Anthony Bourdain is My Biggest Inspiration in the Food World
"I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do."
by Jacklyn McNulty
at Stanford University
10 Savory Vegan Snacks That You Can Buy On Amazon
Fill up your virtual cart now.
by Pazit Schrecker
at Vassar College
How to Eat Your Way Through Barcelona in 72 Hours
Calling all future study abroad-ers...
by Hattie Swank
at Boston College
Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
Camp Cookie DŌ: The Dessert Experience of Our Dreams
A creamy, doughy American summer.
by Beatrice Forman
at High School
Target Starbucks Hits the Bullseye with Its New Bakery Items
And they're (dog)gone cute.
by Cherie Litvin
at SUNY Binghamton
I Read Old Cookbooks and These Were My Reactions
Grab your 80s workout gear and a casserole pan
by Arielle Gordon
at Colorado College
How to Eat Your Way Through Burlington in Three Days or Less
Why vacation if it's not about the eating?
by Therese Boccini
at Fordham University
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College