Cheese Tea is China’s Latest Craze, And It’s Coming to the US
Don’t knock it ‘til you try it.
by Claire Wang
at New York University
Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
Made In America Hosts First Ever Culinary Competition
Ain't nothing more American than a good cook off.
by Beatrice Forman
at High School
If You Like Levain Bakery, Then You Need To Try Chip NYC
Who knew cookies could taste so good?
by Casey Clark
at Hofstra University
Tell Us Your Favorite Animated Disney Movie, and We’ll Tell You What Ice Cream to Eat
When you wish upon a star.
by Elizabeth Goldish
at Syracuse University
Best Places to Caffeinate and Get Sh*t Done in London
To those trying to be productive: just brew it.
by Katie Sun
at New York University
Dippin' Dots Is Releasing New Birthday Cake Cookie Dough Bites
Because you can never have too much Funfetti.
by Rachel Linder
at Union College
What Fast Food Chain Every Student at Hogwarts Would Eat
Accio burgers and fries...
by Renee Spillane
at University of Virginia
What the Expert Behind FDL Wants You to Know About Flexible Dieting
Flexible Dieting isn't just another short-term diet, it's a lifestyle change that will make your relationship with food sooooo much better.
by Ashley Steinberg
at National Contributor
Newark Food Slang That Will Make You Sound Like a Local
Next time you can use all the lingo.
by Katie Coulson
at University of Delaware
10 Epic Churro Flavors You Can Only Get at Disneyland and Disney California Adventure
Because Disney churros are the best
by Stephenie Thorne
at University of Denver
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
