Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
What You Can Eat at La Pinoz Apart From The Cheezy-7 Pizza
For those who are really over the cheese overload.
by Priyanka Acharrya
at Gujarat National Law University
How to Eat Gluten Free in a Sushi Restaurant
A guide to keeping gluten free when practically every part of sushi has gluten in it.
by Shaina Shultz
at Washington University in St. Louis
How Pizza Looks Around The World
tour with your taste buds...
by Emily Deszpoth
at Queen's University
Why You Should Join Spoon University at The University of Southern California
What better school than USC to join a food publication? We are in Los Angeles after all, home of the West Coast's best food.
by Alison Falk
at University of Southern California
Vienna Beef Celebrates 125 Years: Chicago Style
Vienna Beef: creating relished memories Since 1893.
by Lauren Ross
at University of Wisconsin- Madison
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
The Unicorn Food Trend Needs to Stop
It's time to say goodbye to the dyes.
by Rebecca Stillman
at Johnson & Wales University
10 Instagram Accounts for Pasta Lovers
Bring on the carb coma
by Renee Spillane
at University of Virginia
The 5 Best Treats I Tried at Disneyland's Pixar Fest
I didn't know theme park food could taste so good.
by Jenna Clark
at Hofstra University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
