Ditch the Boxed Mix for These Frosted Brownies
Because sometimes a regular brownie just won't cut it
by Kristen Siegel
at Duke University
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
Why Christina Tosi, the founder of Milk Bar, Is My Biggest Inspiration in the Food World
Girl power.
by Mayleen Zhagnay
at Hunter College
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
Where Every Major Harry Potter Character Would Eat at TCNJ
We can't all be wizards, but we can all swipe in at Eick.
by Chloe Blanton
at The College of New Jersey
The Best Spot for Pho in Dallas
Because sometimes a hot bowl of soup is all it takes to feel great.
by Chrystal Hughes
at Rice University
The Best Places to Eat in Universal Studios
The Universe is your oyster.
by Cassidy Orr
at High School
The Plantation House: Maui's Best Brekkie
Visit this hidden island breakfast spot, and you'll feel like a local.
by Alison Falk
at University of Southern California
Where Every Major Harry Potter Character Would Eat on Stanford's Campus
"*Food can be found in even the darkest of times."
by Jacklyn McNulty
at Stanford University
10 Food-Related Things You'll Only Understand If You Go to University of Wisconsin-Madison
To live like a Badger you've gotta eat like one.
by Lauren Lamothe
at University of Wisconsin- Madison
Tea Brick Brings Corgi-Themed Boba to LA
"The cor(key) to my heart."
by Katie Sun
at New York University
