Ever wanted to make a Bob's Burger? Now you can
Talk about a delicious partnership
by Stephanie Idemeko
at University of Maryland
Which Prohibition Cocktail Should You Try Based on Your Hogwarts House
by Alex Frank
at University of Oklahoma
A Beginner's Guide to Authentic Chinese Food
No, Chinese takeout doesn't count as authentic.
by Claire Wang
at New York University
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Disney Brings Peter Pan-Inspired Ice Cream Float to The Magic Kingdom
Did someone say key lime?
by Casey Clark
at Hofstra University
The One Food Experience in Saint Lucia I’ll Never Forget
I need to go back ASAP!
by Kayla White
at Hamilton College
My Family Never Let Me Eat Fast Food, Except In-N-Out
With extra secret sauce.
by Helen Citrin
at CU Boulder
A toast to the history behind toasting.
Mini history lesson y'all.
by Valerie Tu
at New York University
Vegan Junk Food You Can Find At The Grocery Store
Minimal effort for maximum deliciousness.
by Claire Elder
at Wilfrid Laurier University
Sarah And Mackenzie's Guide To A Self-Care Sunday
No, not THE Sarah and Mackenzie!
by Mackenzie Patel
at University of Florida
Why You Should Go To A Momofuku Milkbar Baking Class
Learning the ins and outs of crack pie and birthday cake truffles at Milkbar Williamsburg.
by Meredith Pong
at Harvard University
Battle of the Halal Trucks
Hala at your local halal trucks
by Rebecca Varghese
at Brooklyn College
