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6 Fascinating Twists on the Traditional Flan Recipe
This classic is getting a makeover
by Mayleen Zhagnay
at Hunter College
How to Eat Healthy at Summer Camp
Yes, you can still gorge on s'mores and maintain that summer bod.
by Johan Robinson
at St. Lawrence University
How to Grow Your Food Instagram Page: From Idea to Influencer
For a foodie, Instagram is a great platform to share his or her food adventures. Ever wonder how some foodies have thousands of followers and likes on their photos? It isn't rocket science, but that initial launch can be a struggle.
by Tracy Wong
at Stevens Institute of Technology
9 Creative Ways To Use Watermelon This Summer
From salsa to ice cream, watermelon's creative capacity is infinite.
by Cassidy Orr
at High School
Ice Cream Sandwiches: The Revolution Has Finally Come to T-Town
Tuscaloosa has finally been blessed with ice cream again and it's served on cookies, brownies, and doughnuts.
by Alexa Rosenberg
at University of Alabama
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
7 Ways to Upgrade Your Basic Mac and Cheese
These upgrades make you feel extra without spending extra.
by Jazmine Velasquez
at University of California – Berkeley
6 Classic Campfire Foods to Make This Summer
Take your food to the next level.
by Kayla Hawthorne
at Ohio University
KFC Britain's Fried Chicken is Going Vegetarian?!
The fact that chicken is no longer chicken is why I have trust issues
by Drew Davis
at University of Michigan
5 Rainbow Treats You Can Find At Walt Disney World For Pride Month
Disney celebrates Pride Month too.
by Casey Clark
at Hofstra University
RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
15 Lessons We Learned From Anthony Bourdain
From travel to food to life, he should be remembered as a source of wisdom.
by Renee Spillane
at University of Virginia