Pepperoni Rolls: The Best Food You've Never Heard Of
A versatile lunch or snack item that can satisfy all your cravings.
by Jenna Pierson
at University of Maryland
Jars By Dani Is Taking Over Social Media And Here's Why
Dessert in a jar. I think so.
by Casey Clark
at Hofstra University
How Dana's Bakery Turned a French Classic into an American Favorite
The inside scoop on your new favorite macaron bakery.
by Elizabeth Goldish
at Syracuse University
Top 10 Ice Cream Van Favorites
Hello Summer!
by Sara Shuhaiber
at University of Portsmouth
Food Tour: What I Ate In Dallas, Texas
With all this tasty food, you'll be what's bigger in Texas.
by Maebob Enokenwa
at University of Nevada, Las Vegas
Big Dipper: The Edible Cookie Dough You Should Scoop
Because sometimes chickpeas just don't cut it
by Renee Spillane
at University of Virginia
10 Millennial Pink Foods You Can Get at Disney
The millennials are coming!
by Jeanne Paulino
at Northwestern University
Lucky Pickle Dumpling Co. Brings Fast Casual Chinese to the UWS
Come for the pickle soft serve; stay for the dumplings.
by Beatrice Forman
at High School
The 8 Best Hot Cheetos Shapes and Flavors, Ranked
It's flamin' hot in here.
by Alice Wen
at University of California – Irvine
This Sweet and Savory Pineapple Upside-Down Cornbread Will be the Star of Your Next Outdoor Barbecue
Hawaiian luau meets good ole' Southern BBQ.
by Erin Gresh
at University of Pittsburgh
What Going back to the Dining Hall Taught Me
After eating for a year on my own, I went back and only ate at the dining hall for a week. While there was plenty that was off-putting, man did I miss it.
by Megan Edison
at Miami of Ohio
Why You Should Watch Binging with Babish on YouTube
Cause we all want to eat the food in movies and tv shows
by Talia Schaer
at University of Denver
