Confessions of a "Sugarholic"
I must confess; sugar makes me do the things I am the least proud of.
by Mara Soverinsky
at Michigan State University
Easy Italian Pasta Dishes You Can Make In Your Dorm Kitchen
5 traditional recipes that get a 100% approval rating from my Italian-American family.
by Rose Lang-Maso
at Brown University
Underrated Italian: Maestro Cucina Napoletana
Look no further for molto bene Italian cuisine
by Amanda Wakefield
at Rollins College
Why You Should Join Spoon University at Florida Tech
High tech with a foodie touch
by Jordan Densler
at Florida Institute of Technology
How My Brother Made Me a Foodie
If it wasn't for my brother, I wouldn't be the Spoonie writing this sentence.
by Sarah Arora
at University of Wisconsin- Madison
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge
Relax With the Hawaiian Flavors of the Loco Moco
Move aside, Spam musubi. There's another Hawaiian comfort food in town.
by Megan Wu
at University of California – Berkeley
10 Fictional Restaurants From TV and Movies That I Wish Were Real
Invested in fictional people and the fictional food they eat
by Christina Gonnella
at Penn State University
5 Best Black and White Cookies Around NYU
From deli to supermarket!
by Lola Clark
at New York University
Instagram Sensation MisterKrisp Tells All
Oh Snap! (Crackle! Pop!)
by Robyn Deneroff
at Syracuse University
The Best Baguette and Artisanal Bread in Maine
Without question, it's got to be the neighborhood hub known as Lil's Cafe.
by Ellen Gibbs
at University of New Hampshire
10 Reasons Why I'll Miss Newton's Stuart Dining Hall
Newton sweet Newton
by Sarah Daugherty
at Boston College
