How to Master a Traditional Caramel Flan
A Flan-Favorite!
by Joanne Rodriguez
at City University of New York
An Unofficial Ranking of the 10 Best Russell Stover Eggs
Only the best of the best will make the cut this Easter.
by Jane Schmid
at University of Michigan
This Place Renamed Its Ice Cream Flavors After Influential Women for Women's History Month
Dessert named after Zendaya is a concept I can get behind.
by Alyson Chatterjee
at University of Michigan
The 8 Best Cuban Spots in Miami
Frijoles, maduros, croquetas, cafecito, you name it.
by Lauren Gonzalez
at Florida State University
The Best First Date Spots in Morgantown, WV
That first date has to go perfect - we're here to help.
by Amanda Bennett
at West Virginia University
The Biggest Food Differences to Know Before Studying Abroad in Spain
The biggest adjustment is the one involving food.
by Lisa DeMoranville
at Union College
Authentic Italian Style Pizza, From Scratch!
Authentic, old-world pizza that is well-worth the wait.
by Mitchell Asselin
at University of North Florida
All You Need to Know About Travelling to Lebanon
Lebanon is lit: a dream destination for food, culture, scenery and night life.
by Kaashif Hajee
at New York University – Abu Dhabi
I Tried Reese Witherspoon's Favorite Hot Chicken, and It'll Probably Be Yours Too
Sometimes celebrities love the same food we do.
by Kathleen Allos
at Boston College
A Weekend of Best Bites in Scottsdale, Arizona
Scottsdale, Arizona the land of heat and great eats.
by Elise Huff
at Southern Methodist University
What Makes Cadbury Mini Eggs So Addictive
The elusive, deliciously addictive Cadbury mini egg. This candy-coated chocolate is undoubtably one of the best parts of springtime — but what makes these candies so egg-cellent?
by Shelby Yuan
at Harvard University
What It’s Like Living With a Severe Peanut Allergy
Spoiler Alert: It's not fun.
by Imani Williams
at Pace Westchester
