Honeybird is Your New Go-To for Southern Comfort Cravings
Step aside Chick-fil-a, there's a new chicken sandwich at USC
by Sydney Youmans
at University of Southern California
10 Mint Chocolate Chip Recipes to Make for St. Patrick's Day
Easy recipes that taste like gold at the end of the rainbow.
by Joanna Chyu
at University of Texas
Shaking up the Shamrock Shake with a Fruity Twist
Every super flavor needs a sidekick!
by Janelle Porman
at Liberty University
Amer's Deli Names Menu Items After Real People, and Here are Their Stories
New life goal: get a sandwich named after you.
by Maddie Collins
at University of Michigan
Which Ice Cream Flavor You Are, Based on Your Favorite Genre of Music
Because you can taste sounds, right?
by Jayne Siudzinski
at St. Louis University
7 Authentic Korean Foods You Need to Try
There's more to Korean food than KBBQ, ddukbokki, bibimbap, and kimchi fried rice!
by Hannah Oh
at SUNY Binghamton
10 Must-Try Rodeo Houston Foods to Indulge In
Fried butter, here I come!
by Sara Frank
at High School
Coca-Cola Dropped Two New Artisanal Coke Flavors
Reinventing "craft soda" one bougie bottle at a time.
by Mackenzie Patel
at University of Florida
The Tacolato Will Be Your New Favorite Dessert
Hello #tacotuesday.
by Natalia Klisch
at Loyola University Chicago
14 Copycat Olive Garden Recipes That Bring the Restaurant to You
Don't worry, the buttery breadsticks are on the menu.
by Marisa Palace
at High School
This Ultimate Unicorn Mug Collection Will Totally Leave You in Awe
Because who doesn't like Unicorns?! Duh!?
by Aleksandr Zolotov
at University of Massachusetts - Boston
What It’s Like Living Gluten and Dairy-Free
It's really not so bad.
by Jenna Pizzi
at Loyola University Maryland
