Tasty Lemon & Blueberry Vegan Macaron Ice Cream Sandwiches
Cookie, Ice Cream Scoop, Cookie...It's an Ice Cream Sandwich!
by Rachel Sherman
at Rutgers University
What Is an Empanada? What to Know About This South American Food
Bringing a little taste of Latin America to your table.
by Lissane Kafie
at St. Louis University
McDonald's Shamrock Shake Has Returned, and So Has a Special Sauce
THEY'RE BACK.
by Ellie Conley
at Spoon HQ
I Survived a Week at One of the Hardest Detox Centres in the World
I sacrificed gluten and my sanity so you don't have to.
by Sophia Dearie
at University of St. Andrews
The Biggest Differences Between How Americans and Italians Eat
It's not all spaghetti and meatballs over there.
by Caitlyn Colton
at Syracuse University
The Best Trader Joe's Products of All Time, Ranked
Let's raise a glass to Trader Joe's for being there through it all.
by Alison Tair
at Emory University
I Brought my Friends Home for Mardi Gras and This is What We Ate
King Cake on King Cake on King Cake
by Sydney Youmans
at University of Southern California
I Made Japanese Sushi Candy and it's the Candy of the Future
For those who like playing with their food.
by Amelia Schwartz
at University of Denver
The 5 Best Schmackary's Cookies, Ranked
These cookies are lip schmackin' good.
by Casey Clark
at Hofstra University
10 Snacks Resembling the Season 8 Cast of "Shameless"
Because sometimes you just want to eat a piece of seaweed that looks like Frank.
by Amanda Mintz
at University of Michigan
Flamin' Hot Cheetos vs. Takis: Which One Is For You?
Can you take the heat?
by Tara Yu
at Bergen County Academies
You Can Eat At the Restaurant in 'The Notebook' Where Noah Finds Allie With Her New Fiancé
I'll take the salmon with a side of Ryan Gosling.
by Jody Brimacombe
at University of St. Andrews
