Lucky Charms Is Experiencing a Major Update, and Adding a Unicorn Marshmallow
It's about time!
by Ellie Conley
at Spoon HQ
What Is Jambalaya? What to Know About This Southern Dish
Do you actually know what you're getting in your dish?
by Morgan Morris
at Emory University
9 Vegan Breakfast Recipes That Are Full of Veggies
It's time to look beyond the omelette
by Pazit Schrecker
at Vassar College
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
The Best Food to Order in When You Have the Flu
A few remedies for when you're feeling under the weather.
by Shaina Shultz
at Washington University in St. Louis
21 Things to Do on Spring Break If You're Not Leaving the State
Not traveling? No problem. Here are 21 ways to escape sheer boredom.
by Sarah Arora
at University of Wisconsin- Madison
The 10 Best Haribo Gummies, Ranked by Taste
Can anything compete against the quintessential gummy bear?
by Alyssa Yanni
at Iowa State University
Everything You Need to Know About Magda's, College Town's New Addition
Ice cream is just what College Town was missing.
by Helaina Cozza
at Florida State University
9 Things You Can't Order From Starbucks, No Matter How Bad You Want To
For these orders, you'll have to get your caffeine fix elsewhere.
by Elizabeth Vana
at George Mason University
FICO Eataly: Where Every Food Fantasy Comes True
Going abroad for a semester can take you many places, especially when there's so much to eat!
by Chelsea Schwartz
at Indiana University
10 Over-the-Top Food Trends that Need to be Stopped ASAP
We're all guilty here
by Dana Halpern
at Muhlenberg College
How to Eat Gourmet in the Middle of Nowhere
All about planning your off-the-grid eats
by Emily Price
at Colby College
