The New Krispy Kreme Lemon Doughnut Is All Thanks to You
It's like a foodie American Idol.
by Claire Hayes
at Georgetown University
We Want You to Join LUC Spoon Spring 2018
My last post just went viral.
by Jordan Helms
at Loyola University Chicago
Why Rainbow Sprinkles Make Everything Better
The topping you can never go wrong with.
by Lucy Lahr
at Muhlenberg College
Foods that shouldn't be Left out on Game Day
Not sure what to make for Super Bowl Sunday, here are some ideas for you.
by Bethany Fontana
at Massachusetts College of Liberal Arts
Let's Settle the Drama: Who Actually Wrote the McDonald's Jingle?
I'm Lovin' the drama
by Caitlin Scott
at Cal Poly San Luis Obispo
The Divinity Cafe's Grilled Cheese Secrets: Unlocked
It's no secret that the Duke University's Divinity Cafe boasts one of the most crave-able grilled cheeses in the Triangle.
by Michelle Yin
at Duke University
10 Dessert Hummus Recipes That Aren't Terrible for You
Sure, you may be eating glorified cookie dough. But at least it has protein, right?
by Natalie Gambrell
at Georgia State University
Krispy Kreme x Jelly Belly: The Best or Worst Combo of Mankind?
A new food dynamic duo.
by Allison Walter
at University of Pennsylvania
Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
Vegetarian Scotch Eggs Done Right
Move over, cocktail sausages
by Matt Volpe
at University of Edinburgh
All the Original Starburst Flavors, Ranked by Taste
Warning: this list might end some friendships.
by Shannon Carney
at Fairfield University
What is Falafel & How Did It Become So Popular In Israel?!
There's so many different places to try falafel, so many kinds of spices, types of toppings, and usually in a pita pocket. Israel has got to be one of the best places to devour it!
by Rachel Sherman
at Rutgers University
