Millennials Are Obsessed With Disney's New Rose Gold Cupcake
Rose gold cupcakes are a thing.
by Casey Clark
at Hofstra University
6 Food Inspired Spotify Titles to Satisfy Any Craving
Listen to these jams during breakfast, lunch, or dinner.
by Iffah Jasni
at Boston University
This Healthy Vegan Stew Will Warm Your Heart and Your Tastebuds
The winter months don't have to be nearly as blue with this comforting homemade vegan stew!
by Madeline Wilson
at University of Maryland
10 Amazing Facts About Food in Israel That You Need to Know
After all, what would traveling be without new culinary experiences?
by Zoe Engels
at Washington University in St. Louis
Fatty Cakes Will Put An End to Average Cookie Cakes
Pick 5 of your favorite foods, and they will make the cookie cake of your dreams.
by Julia Palace
at High School
My Experience With Starting My Own Mobile Food Cart
There's s'more than meets the eye behind The Toasting Company.
by Louisa Cacchione
at High School
10 Often Missed Eateries Around East Los Angeles
East Los Angeles? More like Eats Los Angeles.
by Liz Hoang
at High School
The 5 Best Ways to Learn How to Cook
Go from takeout to top chef.
by Yashasvi Kathotia
at Brown University
The 12 Most Epic Desserts in Raleigh to Eat Before You Die
You need to try them all.
by Melinda Kauffman
at Washington and Lee University
Marmite vs Vegemite: Are They Different?
Love it or hate it, there's more to these yeast extracts than meets the eye.
by Jennifer Nigro
at University of Vermont
Definitive ranking of McDonald’s in (almost) Every Country I Visited During My Time Abroad
From London to Prague and every McDonald's in between.
by Lucy Drinkwater
at Wake Forest University
5 Reasons you must go to The Mad Hatter on Sanibel Island, Florida
Disclaimer: You will want to book the first flight to Sanibel and eat at The Mad Hatter after reading this.
by Eden Hankin
at George Washington University
