See What a Typical Eastern European Table for New Year's Looks Like
...and why you need to have some of these dishes for your next NYE party.
by Nona Bankova
at City University of New York
If Each NFL Playoff Team Was a Bar Food
The only thing better than Super Bowl commercials is the food
by Samantha Spindler
at University of Michigan
Devour Cakes And Plated Desserts At Dezertfox's New Outlet In CP
Experience luxury at an affordable cost.
by Shubhangi Kashyap
at University of Delhi
New Oreo Flavored Horoscope For The New Year
New year, new Oreo flavors, new horoscopes!
by Erin Harshberger
at Grand Valley State University
How To Pick The Right School For You (And Know It's Right)
My un-official love letter to Queen's University
by Brieanna Miklaucic
at Queen's University
Trader Joe's Is Now Selling A Version of Those Frosted Sugar Cookies People Are Obsessed With
I feel good about this.
by Katherine Baker
at Spoon HQ
Why You Should Eat At Mosob At Least Once
It's about time you tried injera.
by Rebecca Salter
at King's College London
3 Chicago Bakeries You Need to Try ASAP
For all your pastry and dessert needs.
by Samantha Aronson
at Colorado College
I Tried New York City's Best Chocolate Chip Cookie And This Is What Happened
Chocolate chip cookies are a staple dessert of choice among many people. Levain Bakery takes a twist on the classic chocolate chip cookies and makes it their own.
by Casey Clark
at Hofstra University
The Perfect Harry Potter Themed Snacks for Movie Night
If you're going to be sitting down for hours at a time, you'll need some snacks—appropriately magical, of course.
by Natasha Agharkar
at Cal Poly San Luis Obispo
Best Places to Eat in LA's San Fernando Valley
The San Fernando Valley is LA's eclectic melting pot. It's home to many unique and lowkey hidden gems. As a valley native, I've put this list together of my favorite spots to dine!
by Madelyn Gagnon
at Cal Poly San Luis Obispo
7 Foreign Candies Better Than Wonka’s Stash at Cost Plus World Market
The best foreign candy at Cost Plus World Market, because Americans aren't the only ones with a sweet tooth.
by Ashley Ladin
at Cal Poly San Luis Obispo
