4 Microwave Recipes To Make in Your Dorm Room
For when the dining hall food just doesn’t cut it.
by Sarah Wetsman
at University of California – Berkeley
Krispy Kreme Has A New Oreo Glaze And I Need It Now
Give me a dozen.
by Casey Clark
at Hofstra University
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University
Partners Coffee Launches New Premium Tea Line And It's Amazing
The Apple Cider is my favorite.
by Casey Clark
at Hofstra University
5 Fun Facts About Pocky
The creamy chocolate and crunch of the biscuit stick come together to form a delicious snack - Pocky. With the slogan, "Share Happiness!", Pocky is all about bringing people together for a fun time.
by Momoko Tokuo
at Northeastern University
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
MIDA: The Trendiest Italian Restaurant in the South End
For a fresh take on home style Italian cuisine, look no further than MIDA, in Bostons' South End.
by Emma Stoloff
at Northeastern University
Dairy Queen Launches NEW Spring Treat Collection
Yes, it's colorful.
by Casey Clark
at Hofstra University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
Twizzlers Launches New Mystery Flavor And We Can't Stop Guessing
I wonder what it is.
by Casey Clark
at Hofstra University
A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope
Don’t SKIP out on these reasons!
by Roche Angelique Corotan
at University of Houston
Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
