I'm in College and I Still Talk to my Mom on the Phone Every Day
At this point, I don't even try to hide it.
by Stephanie Zajac
at University of Florida
10 Unique Hot Chocolate Recipes to Keep You Warm This Winter
Because there's no such thing as being
"too old" for hot cocoa.
by Rebecca Rooks
at Washington University in St. Louis
Viva Bowls Finally Brings Smoothie Bowls to Newark
This new shop is blending up plenty of fruity goodness.
by Maddie Jablonski
at University of Delaware
Make the Most of Autumn With This Vegan Apple Challah Bread
A perfect way to celebrate the challah-day season.
by Isabella Alessandrini
at University of Vermont
Here's How To Cure Your Fall Blues
Do you come alive in the Fall time too?
by Charlotte Nip
at University of British Columbia
5 Foods To Eat During The Scariest Parts Of Riverdale
The Black Hood is reason enough to stress-eat.
by Carlie Littman
at High School
Halo Top Is Releasing A Holiday Flavor And You Won't Want To Miss It
Bringing ice cream to a whole new level.
by Julia Palace
at High School
Fall: A Time To Be Thankful, Not Wasteful
Helpful tips to ensure that this Thanksgiving, you can be thankful for everything you have, and not contribute to global food waste.
by Elena Robles
at Santa Clara University
What You're Doing On Thanksgiving, Based On Your Favorite Pie
Because we all know our dessert preferences are truly a window into our souls.
by Amy Andrukonis
at College of William & Mary
3 Vegan Thanksgiving Recipes Even Your Trump-Supporting Grandma Will Love
Rich, flavorful holiday classics without the meat, dairy, or post-feast coma.
by Alison Regan
at New York University
Starbucks New Toffee Almondmilk Hot Chocolate Is Here For The Holiday Season
Basically a candy bar in a cup.
by Sydney te Wildt
at Georgetown University
What Is Butterscotch? What to Know About This Sweet Treat
Ever wonder how your favorite ice cream topping was made?
by Taylor Burke
at Johnson & Wales University
