An Honest Ranking of the Dairy-Free Ice Creams You Can Get at Whole Foods
There's no dairy so it's healthy, right?
by Molly Lumsden
at George Washington University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
10 Reasons Why Halloween Festivities Will Always Disappoint You
But candy never will.
by Alexa Rozansky
at Boston University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
The Secret Celtic and Pagan History of Halloween
Learn about the true history of Halloween and celebrate it the proper way: call it Samhain, see dead people, and make sure you stay in our world.
by Emma Kelly
at Catholic University of America
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
Your Favorite Pumpkin Spice Product Might Not Contain Pumpkin Spice
Only the pumpkin-spiced truth can set you free.
by Marianne Datu
at Seton Hall University
Breakfast for a Cause: UVA's 14th Annual Pancakes For Parkinson's
A flipping success.
by Izzi Weiss
at University of Virginia
8 Inspirational Women to Dress Up as for Halloween
Because we can't all be Wonder Woman.
by Gianna Emma
at Seattle University
